Recession Survival

Five Years and Counting

Published June 9, 2012 | By Laura

I started blogging more than five years ago. I entered the blogging arena reluctantly, and by many standards, very late in the game. That actually proved an advantage, not a disadvantage in some ways. Sure, it was harder to get noticed, but there was more objective data available on what worked and what did not, and I had to learn to use it in a way that would work forever, not just a way that worked because it was new.

I didn’t want to Tweet either. In fact, I still despise Twitter, in spite of recommending it to most of my clients who get bogged down with marketing. I don’t generally Tweet anything – unless I launch a new site and want it indexed ASAP. Mostly, I Auto-Tweet.

This is where Twitter intersects with the blog. One of the keys to being a genius web designer instead of just a mediocre web designer, is being able to think in terms of FUNCTION, and not just in terms of LABELS and FEATURES. Breaking a feature or component down by the functions it performs, rather than just thinking of it as a single purpose item.

See, most people think of Twitter as a great big global conversation, that they have to JOIN in order to get any benefit from Twitter. I don’t. I rarely login to Twitter, and I rarely directly post a Tweet. I do not use TweetDeck, and I don’t use anything to keep me up on the latest or hottest trends. Because I did not think of Twitter as an online community.

I think of Twitter as something that lets you post to a group of people, AND something that can be used to interface with OTHER places that you want to post to OTHER groups of people. It is that second thing that has value to me. I consider the first part to be largely a time waster, and I just have no time to keep up with the Joneses in little text bytes. I have a real life!

I also have a Blog. A blog that, on its own, gets a modest amount of traffic, and has a small following of people who read frequently, but never tell me they did so. I’m ok with that, even though I’d love to hear from more of them. But I can write to the faceless masses if I have to. I just pretend that you are all a bunch of people whom I’d love to hang out with if I met you in person (a few of you, I HAVE met in person… Yup! I was right, I DO like to hang out with you!).

This blog of modest traffic, which is cross linked with whatever my latest business endeavor happens to be, becomes more powerful when I use a function that it possesses – the ability to RSS articles to other places – with the ability of Twitter to interface with some of the places that I want my blog to be seen.

The blog is fed into Twitter, using TwitterFeed.com. Incredibly easy to do. Every time I post, my post goes automatically to Twitter. I also can feed Twitter to FaceBook, Linked-In, Plaxo, etc. Wherever else I want it to go. So now, every time I publish a blog post, out it goes, all over. Automatically. I like automatic.

So I have this little machine that can now be used for either direct, or indirect marketing. I prefer indirect. I prefer to just write about what I want to write about, link to my sites (mostly in the sidebar – rarely in an article directly), and let the increased blog traffic send increased traffic to my other sites. It works. Rather well, in fact.

But what if I could eliminate one of the steps? What if I could send the blog traffic directly to my regular websites?

Back to FUNCTION, not FEATURE. I do not need to turn my website into a blog. I do not even need to ADD a blog to my website. I don’t need another blog at all! I just need to take the functions I need, and add THOSE to the PART of my website that I want to use in that way. In some sites, I’m already posting regular articles to build content, which I’d do anyway. I look at those areas for enhancing with blog functions.

I’ve done this with my book website. I have a Category in it called “Tossed Salad”. It is named after a chapter in my book – this chapter was used for all the odds and ends tips that didn’t really fit in one of the other chapters. Of course, the thing about little tips is that you always come up with one more. So each edition of the book will have even more of them. Probably I’ll eventually have to categorize THEM, and may turn some into full chapters. Whatever. It works. Meanwhile, I store the new ones on this website where people can look them up, where Google can index them, and where they work to promote my book.

The website structure that I use already has the capability to RSS a Category. So I grabbed the Category RSS feed link, and headed back over to TwitterFeed.com, and fed THAT into Twitter, beside my blog feed. Now when I publish an article to that category in my website, IT goes out everywhere my blog goes. People have to click the link to read the whole thing, and that brings them back to my website.

Blogs have one more valuable element that is nice to have in a website – but only one that you want in PARTS of it, not all of it.

Pinging. A blog pings a series of search engines every time a post is published. “Hey guys! New article here! Named THIS… By THIS PERSON… About THAT!”. This gets blog posts indexed in directories fairly quickly, and gives them a millisecond of fame as one of the latest posts (blog directories are incredibly busy, with probably hundreds or thousands of posts being added per second). But it means one or two more people might see it. And it means Google gets the message right away.

So we found a pinging add-on for our website. One that let us assign the ping only to that one category. I now have the advantages of a blog inside my website, bringing a little extra traffic directly into my product sales sites, where more non-pushy articles (I believe in being helpful and informative rather than advertising) bring people who might be interested in what I sell, right to the place that I sell it. If they like the article, they are now feeling all warm and fuzzy toward me, and that is a really good basis on which to foster a good customer relationship. They are well-disposed to consider kindly anything I am selling.

Content Marketing is still the most powerful enduring form of marketing on the net. Understanding technology functions, and how to use them to make life SIMPLER instead of more complicated, is one of the keys to making Content Marketing manageable. I mean, I have time to publish an article a week. I don’t always have time to publish it and then link it to 10 different places online.

Automating the linking part makes everything I write work harder for me, instead of making me work harder because of it.

Posted in Online Marketing, Recession Survival

Using Milk Kefir Grains Day to Day

Published June 4, 2012 | By Laura

Kefir grains are both a blessing, and a burden. They provide you with healthy, microbe rich milk products every day, but they also take daily care, and daily “feeding”. You have to keep milk in supply, and be there to refresh it every day, as a general rule. Sure, you can skip a day now and then, but things go wrong if you make a habit of it! You can also store them in several ways for longer periods of time, but again, things go wrong if you get sloppy about it.

If you’ve been considering getting Milk Kefir Grains, and aren’t sure what it will mean in a day to day routine, this post is meant to give you a picture.

I started with two tablespoons of fresh grains, mailed to me. So they had spent three days in a starved state by the time I got them, which means they may take a few days to re-balance. I promptly stuck them in about two cups of milk and left them on the top of the fridge to incubate.

By the next evening the milk was separated, and the jar spewed on me when I opened it – there was a lot of pressure built up in the jar (I had checked it earlier in the day and it was not set – it seemed to set and go explosive all of a sudden!). The grains were floating at the top of the jar (a good sign), so it looked like the grains were healthy and responsible for the culturing of the milk.

The milk did not smell quite right for kefir – it did not smell disgusting or anything, but it wasn’t right for kefir, so I discarded it and replaced it. I also rinsed the grains in milk – the only time I did that, normally I do not do that. I did it this time just to help them get back in balance, by removing some of the imbalanced bacteria and yeasts from the outside. I put another two cups of milk in with the grains, and set them back up on the fridge.

The next morning, I checked it and it was set, so I opened it and smelled. It smelled better, so I dumped it in the strainer, over a bowl, and tapped the strainer until nothing was left but the grains and some curds and milk slime (yes, it is slimy if the grains are healthy). This time I kept the kefir – I dumped it into a larger bottle, added about another two quarts of milk, and left that on the counter to culture overnight.

Meanwhile, I washed my original jar and lid, returned the grains to the jar, filled to two cups of milk, shook it, and left it to incubate again.

The next morning both jars were set nicely. I noticed that kefir made with pasteurized milk has more of a sour milk smell than kefir made with raw milk (which smells more buttermilk-yogurty than sour-yogurty). I drained the kefir for the day, washed the small jar, added the grains back, filled to two cups with milk, and set it back to incubate. This is now part of my daily routine. We also have kefir every morning, mixed with juice – about half a cup of kefir, and about 2/3 of a cup of juice, stirred together (it stirs weird, because of the stringiness of the kefir, but does eventually blend smooth just by stirring with a spoon in the cup).

The second larger jar of kefir was dumped into a strainer that was lined with a woven dishcloth (not a towel – a smoother, large dishcloth). I left it to set for several hours, then checked it. The solids were firming up, and the clear whey was collecting below. The edges and bottom of the solids were dry enough to separate easily from the cloth (they are sticky at first, but as the whey drains they get dryer and pull easily away from the cloth). I pulled the edges into the middle so the runnier stuff in the middle could go to the edges and drain better. I let it set for another few hours.

By evening, I had about a pint and a half of whey, and two cups of solids that tasted like a slightly sharp cream cheese. The consistency was the same as cream cheese at room temp. I rounded it up into a ball inside the cloth, squeezed it gently (not too hard, or the solids will get stuck in the cloth and it won’t release easily) to get the last bits of whey out that were easy to get out. I now had a partial ball of cheese – the bottom that was against the cloth was smooth and rounded, the top more rough and crumbly looking. So I took a small bowl and turned it upside-down on the ball, and then flipped it, and peeled off the cloth. This left me with a very nice looking rounded white cheese, neatly in the bowl.

The whey went into a separate container, and into the fridge, where we use it as a moistening liquid in various recipes.

That night, I added some seasoning to part of the cheese, and we had it on toasted homemade bread. I used the rest of it several days later, stirred into potato soup, and taco soup, where it added a delightful tang.

The next day I noticed that the kefir was starting to be mostly set by evening, and very hard set by morning. This means the grains are growing and are culturing the milk faster. The solution is to add more milk, until I have enough grains to separate off. Temperatures in our home are moderately warm, it is a warm spring in Oklahoma, which also makes them culture more quickly. I upped the milk to about two and a half cups. I could see we were growing out of our little not-quite-quart jar. I also got some quart containers to use with the kefir.

By this time I was getting a solid two cups of kefir (you lose just a little due to the volume of the grains in the container, and due to what sticks to the bowl and strainer). We are using between 1 and 2 cups per day, so overall, it is increasing slowly in the fridge. The new stuff goes in the back, the older stuff to the front.

After several more days, the kefir is needing more milk again. So we move up to a Ball half gallon canning jar – room to grow! We increase the milk to the four cup mark, and it cultures nicely in 24 hours – I can see that we are going to have to increase that soon as well. It looks like I’ll be able to separate the grains in about a week. I can’t really SEE that they are growing yet – it is hard to tell whether I am putting back 2 or 3 tablespoons. But I can see how they culture the milk, and I can tell by the amount of milk they are culturing that they are growing.

We are now getting just shy of 1 quart per day of cultured milk. I have had the grains for just two weeks.

When I get two quarts of surplus, in addition to the partial that we are using from in the front, I make cheese again. The second time I made cheese I let it sit overnight, and it ended up the same firmer consistency as cream cheese – I got about 1 lb of soft cheese from two quarts of kefir. The flavor still has a sour edge to it, because of the milk (when we did this using raw milk in Texas, it did not have that sour flavor, so I am sure it is the pasteurized milk that does it). But it is not nasty, and it takes various seasonings well.

The next round of cheese will be a cooked, pressed cheese. There are many types of cheese that can be made from kefir. I am already decreasing the amount of cheese that I buy.

So how will I keep this going? How will I keep enough milk to keep the grains happy? At this rate, they are doubling their culturing volume about once a week. That is a lot of milk potential!

The grains will be ready to split soon. At that time, I’ll preserve some for backup. I’ll also start making them available to other people. A quart a day seems to be a good amount right now, to make sufficient kefir and cheese.

One of the issues with kefir that people worry about is the daily maintenance. It takes literally 5 minutes a day to drain the grains, wash the jar, return the grains to the jar and refill with milk, shake, and place them to culture, and then pour the kefir into a container and pop it into the fridge.

Making soft drained cheese is also easy – 2 minutes to set it up to drain. 2 minutes in the middle to adjust it to drain better. 2 minutes at the end to package the cheese. 3-4 minutes to wash the cloth (I do it by hand in the sink with a little dishwashing detergent, and remove any sticky cheese by rubbing the cloth against itself).

I made ranch dressing a few days ago from mayonnaise and kefir – but I can also make it just from kefir, by using some of the thicker cream cheese style kefir, blended with some fresh. The ranch dressing was really good. It is usable in place of milk, yogurt, sour cream, cream cheese, soft cheese, cottage cheese, and many other dairy ingredients. It takes about 1 minute to toss the ingredients for Ranch into kefir or cheese and stir it up. It stores well, so you can make up a cup or so at a time and use it slowly if you want.

The hardest thing is keeping a steady supply of milk. But once that problem is solved, I am loving having the kefir every day, and loving having a steady supply of cheese starter just right there. It just builds up naturally, takes no special effort on my part, and I just drain it out when I have enough.

I’m all about easy. I’ll do the hard work when that is the only way to get things done, but if I can work out a simpler way, I always will. Kefir has ended up being easy. And convenient in ways I had not thought it would.

Posted in Home and Family, Home Farm, Recession Survival

Finding a Product that Sells on a Shoestring

Published May 31, 2012 | By Laura

Finding a profitable niche is even more important when you are starting a business or new product line on a shoestring. You haven’t got time or money to waste, so you need to be able to determine in advance when you’ve got a hot item that will sell itself if people know about it.

It is not difficult to find suppliers who will give you a reasonable price on hundreds of an item at a time. It is much more difficult to find suppliers who will sell you two or ten at a time. Or one. At least, who will do so at a price you can afford to pay and still have room to make a profit. Expect to purchase for 50-75% of the resale price if you want to make a profit without running yourself into the ground. For many product types, that can be hard to find. For many of the product types that you can find at those prices, nobody wants them because they are saturated markets.

So how do you find products you can sell at a profit, that people actually want to buy? Well, there isn’t a simple answer, because each market area varies, but there are some ideas that can help you find what works within your arena.

Make do. When you are looking for a new product, you probably won’t be able to go out and find a manufacturer to make something just for you. Find something that can be used in the same manner, and sell that instead, or something that you can easily modify. If you are smart about it, you can get by until you can afford to have something custom made. If there is competition in the market, you’ll have to offer a significantly lower price if yours has a built in inconvenience or detraction, but if you can still come out at a profit, there is a market niche for that.
Simplify. Look for the simpler ways of doing things, not the complicated ways. If you make a thing, make sure you can do it fast enough to profit from it at the price you can sell it for. Make sure you can repeatedly get low cost materials to make it so the cost of production does not eat up your profits. Keep things as simple as you possibly can to start with. If something is too complex, brainstorm easier ways to do it. This is how inventions come about!
Get creative. Don’t just look at what a product was designed to do. Look at how it can be used and niched to fill a need. There are actually a lot of raw products out there which can be adapted to various uses, and just by changing the label, you have a salable product without having to significantly remake the item. If you know a particular item might sell, think about how you can make it using existing low cost supplies. When searching for supplies, get creative in how you search, as well. Many supply items go by many names, and are classed under multiple categories. A polished round wooden piece with a hole in the middle may be classed as a “wooden wheel”, a “wood donut bead”, a “wooden circle”, or a “wood round”. It might be found on jewelry sites, toy making sites, craft sites, woodworking sites, or wholesale import parts supply sites.
Dropship. Drop shipping means that the supplier ships it direct from their warehouse to your customer. Blind drop shipping means they put YOU as the reseller, not themselves. Either way can work, though if it is NOT blind drop shipped, you will need to note on your sales page that the item is “shipped direct from the manufacturer”. Finding drop shipping companies is NOT simple. People think they can source them by searching for “dropship merchandise” or something like that. Nope! That gets you a bunch of scam companies that have no unique product, who overcharge you, and who could care less about the success of your business. The best way to find drop ship companies is to go find a product you really like, or have a use for and know you can sell, and see if they drop ship. Many do that do not publish that fact. Many mom and pop companies will drop ship if you explain what you want, and many will go out of their way to blind drop ship for you as well. The rule is, find a drop shipper based on the PRODUCT search, not based on a search for drop shippers, if you want to find a good one. Remember, when you choose to drop ship, you lower your operational costs, you do not have to worry about carrying inventory, and you spend only a few minutes processing an order to make your profit. But you rely on the supply company for YOUR reputation. You also have to make sure you pass on accurate shipping costs, which can be difficult if you carry items from more than one supplier. It can be a good place to start when you are needing to get product moving on a shoestring.
Be flexible. Many people get an idea in their heads, and if it does not work exactly how they wanted it to, they bail. So maybe you decide to sell 3 armed widgets, and all you get are requests for 4 armed widgets. If you can supply 4 armed widgets, and that is where the demand is, by all means, adjust your dream and go with what is needed! Don’t get so stuck on doing what you want that you forget to pay attention to what the customer wants. Most new businesses start out with different concepts than they end up with – because certain things you do not know until you try them, and when you do, it is only smart to learn and adapt, even if it doesn’t seem to be quite what you thought it would be. Follow the opportunities, and don’t get discouraged over the seeming failures – they aren’t failures, they are learning experiences.
Try a new angle. There are more saturated markets out there than you can shake a stick at. Often the difference between being another of the numbers, and a wild success is the way in which you approach the product and marketing. Come at it from a fresh angle. Put a spin on it that makes it more desirable – most saturated markets are saturated because the item IS popular, there are just more people trying to capitalize on it than there are customers who want to buy from a new source. Humor, kindness, color, decoration, attitude. All of those things make the product YOU sell more desirable than the product someone else sells, even if it is functionally identical.
Level the competitive field. When you are a small business trying to compete against a big business, you need to offer something desirable that they CANNOT offer. Look at the business model of the competitor. Find the weakness. Maybe they don’t have an easy way to contact a real person. Maybe they cater to a 20 something crowd, and ignore the older customers. Maybe they offer automated product delivery that could be personalized. Look for a thing that they can’t change without losing what makes them distinctive. Offer THAT along with the product. Your competition can’t touch that – and even if your store is not as professional looking as theirs, and even if your product is a little more inconvenient to get, if it meets the needs of people who are NOT being served by the big competitor(s), you’ve got a chance to grow around them.
Add value. Sometimes if you can’t find a product to resell that you can get at a true wholesale price, you may be able to add value to it. It isn’t really that hard, it can be very simple. Sell it in a bundle, sell it with a decoration added, sell it with better instructions or personally accessible help. Add value somewhere that makes it worth paying more for, or which makes it a separate product type.
Brainstorm. Get together in a group of business people – I don’t mean the ones that wear suits and think the only way to do business is according to the SBA. I mean other small business owners who have done similar shoestring startups. Make sure they are people who are following their dream – then you don’t have to worry about them sealing YOUR dream (you won’t want your competition in the brain trust, as a general rule). Discuss ways to improve value, niche a product, and source a wholesale product or drop-ship product. Often the synergy of two, three, or four people is enough to spark some ideas. Generally, they won’t tell you the thing you need to do to make your business work – but something they say will spark your creativity and help you get past a hurdle. There is great power in brainstorming.

You absolutely need to avoid selling products which are carried by every discount department store in the country. Nobody wants to buy those for the price you’d have to charge, plus shipping.

You’ve got to do better than that! And you can!

Our company is now offering Cottage Industry Consulting to help you get started right.

Posted in Business, Recession Survival

Quick and Dirty Market Research for a Salable Product

Published May 28, 2012 | By Laura

You’ve got an idea, and you want to know if it will fly. Or you have heard that you can make money doing something, and you want to find out whether you actually CAN make money at it. This is the quick and dirty method of researching a market to find out of people are buying at a price from which you can make a profit.

1. Go to eBay, and do a search for your product. IMPORTANT… search Completed Auctions (under Advanced Search). That way you know what SOLD, not what people were dreaming it would sell for (either high, or low!). This tells you when a thing is so hot people want it at any price, and when a market is so overloaded that 90% of the auctions are unsold, and the other 10% are selling well below cost. eBay won’t work for everything – it is a flop for services so you can’t research them that way. They also forbid the sale of many things, so you’ll have to look elsewhere if they forbid the sale of the thing you need to research.

2. If you hit on a winner, where things are either selling well, or at least not selling badly, then do some more research. Go to Google, and find out what people are selling it for off eBay. eBay typically offers a skewed vision of the marketplace – ultra low prices for saturated markets, ultra high prices for hard to get items. Neither is a good guideline for how YOU should price your items. So find out the range that real people are selling the item for. This will also tell you how saturated the ordinary marketplace happens to be – if you have tons of shops out there, and the first page is littered with Amazon.com ads, then the item is well supplied online – which means you’ll have a lot of competition (not a reason not to dive in, but it will be potentially more difficult to get rolling). Get a good idea of the price range, and aim somewhere for the middle, or high middle – but make sure you can justify your price! If you charge high, make sure you’ve got a selling point that is wanted so bad that people feel it is worth the extra money.

Now, once you’ve done that, you have some numbers to work with. You have some important data that you can take to the calculator.

Figure the cost of materials or wholesale cost of the item.

Estimate or average the time it takes for you to produce an item you make yourself.

Do some math to figure profit per item, and see whether you can make enough to justify the time you put in.

Do two sets of calculations: One for eBay “liquidations” (to move product fast if you get in a situation where you need to move some out), and one for regular every day sales from a non-auction online presence. It is important that you do both of these, so you know whether you can move surplus through eBay or not, and how much it will cost you if you do. Remember that eBay does have some fees involved, so don’t forget to estimate that as well.

For some types of businesses, you need a customer when the product is ready. This is true of many perishable or live items. eBay may be a way to move some of them when you don’t have an established customer base, but you’ll usually get a lower price (often 50% or less).

If you are examining ways to make money, a little research before you dive in can tell you whether you are getting good info from someone who genuinely knows their stuff and really wants to help people earn, or whether you are just hearing hype and empty get rich quick promises from someone who is either unethical or ignorant (and the marketplace is DEFINITELY saturated with both of those!).

A little bit of homework can save you a lot of grief.

Best wishes as you venture forth!

Our company is now offering Cottage Industry Consulting, and a variety of market and marketing assessment services.

Posted in Business, Recession Survival

FaceBook’s Method is Bad for Advertisers

Published May 26, 2012 | By Laura

FaceBook shows ads in the sidebar, and the text ads have a little checkbox where you can tell the ad to go away. You can also give a reason, and choose to banish all of the ads from a specific advertiser. Or so it seems.

But the choices do not have the results you might expect. FB’s programming does not ever get smarter over time, it seems to be pretty stupid to start with. You’d think that if you select that something is offensive to you, or against your views, that they’d not show you similar things in the long term? You’d also think that if you repeatedly indicate that an entire category of advertising is uninteresting to you that eventually they’d show you other things? And you’d assume that since they have the capacity for smart ad display, that they’d show you more of what you actually click on, less of what you indicate as uninteresting?

Nope. Telling it to go away is temporary. You’ll often see it again in two or three days, often sooner. Banishing one dumb ad is often replaced by an identical one from a different advertiser. Both annoying, and really stupid, because it makes FB advertising FAR less effective than it could be. And it has a nasty backlash on the advertisers.

First of all, it means that FB is charging you to show your ad to people who have already said they are not interested. Often repeatedly. That is a waste of your advertising dollars.

Second, it is annoying the people to whom it is being shown. They already don’t like you. Irritating them further isn’t a smart PR move.

One of the problems is the manner in which FB determines ad relevance. Many advertisers do not understand how the ads are selected, so their ads go to EXACTLY the wrong sort of people. I’m a good example…

I am a marketer and web developer. I am also an instructional writer. I really don’t want to see ads for spammy marketing webinars and tacky “I can make you rich” online promoters. They not only leave me cold, their innate dishonesty and pushiness offends me. Showing me your ads is a waste of your money, and is only more likely to make me strengthen my efforts to teach people how to identify and avoid YOU. You really don’t want FB showing ME your ads!

If I indicate that I am a photographer, FB will show me ads from OTHER photographers! If I indicate that I design websites, they will show me ads from OTHER web designers!

This problem is two-fold. One is the fact that FB picks up keywords and matches them by the descriptions, hobbies, business pursuits and interests of the profile owner. The other is that most advertisers don’t understand that – so when they put in the keywords to DESCRIBE their ad relevance, it is matched with people who often are NOT their target market! A web designer should NOT put “web design” as a keyword for their ad! They should put “business owner”, or “jewelry designer”. They should put words that attract their target market, not their competitors.

Profile owners have no control over the bad interface. FB could care less what they think, after all, the service is free, and big enough that they think they are the 800 lb gorilla who can sit wherever he wants.

The advertisers, on the other hand, do have the power to change things. Money talks. If they start talking with their wallet, and complaining about ad relevance and ad preferences being ignored, and how that wastes their marketing money, then maybe FaceBook will condescend to listen.

It is already hard enough to be heard above the crowd on FaceBook, and promotion there really only helps a very small percentage of businesses who promote there (less than 1/20 of 1%. If you are actually spending money on ads there, then you need to know the limitations of the system, so you can avoid throwing money down a hole for months, trying to adjust the marketing to find what works, when it may not be possible for it to work for your target market. Understanding how it works helps you evaluate the potentials better to start with, and to make more effective adjustments early on, and to waste less money in the long run.

If you are in that 1/20 of 1% or less for whom it can work, it can be successful enough to justify the money you put in. If you aren’t, then it will suck money and not give anything in return.

That could change radically if FaceBook decided to get a clue and actually target ads, using the technology that they already have in a more effective way.

Posted in Online Marketing, Recession Survival

So Many Things to Not Write About

Published May 25, 2012 | By Laura

I just hate that feeling… That feeling of excitement like you have something important to say, but can’t for the life of you think what it might be!

I feel like that a lot when I’ve been busy learning something that I’ve not had a chance to test out yet. Also feel that way when personal things are happening in my life. But personal means they are not suitable for worldwide broadcast.

On the non-personal side, strawberries have taken up residence next to the pots of herbs and greens on the porch. They are, admittedly, small pots. But you do what you can.

The tomato plant is probably not coming back to life. The leaves have continued to blacken, and the tomatoes on it are ripening, but no new ones are appearing. Not a good sign. I think it was too far gone when I got it, cheap, on sale. But it came in a triple pot with basil and lemon thyme in the other sections. The basil and thyme are thriving, and the basil has an absolutely heavenly flavor and aroma. It was a terrific addition to last night’s soup. I’m gonna use some of that lemon thyme with some chicken – the thyme tastes like thyme with a lemony overtone. Smells wonderful too. So the pot was worth getting even if the tomato doesn’t make it.

I planted ginger too. This is a first. Summers here are warm enough for tropical plants. I put it in a 1 1/2 gallon pot. Mint is next on the list for potted plants – it is too aggressive to plant with abandon anyway.

Funny thing about farming. You set out to do it, get set back, and find that the desire and compulsion just won’t go away. We do what we can – we grow and raise what we are able in the circumstances we can’t change. If a thing is important, you keep trying as best you can, in spite of set-backs.

It makes me view things differently. Try different things, look at options I’d not be trying otherwise. I decided NOT to try raising snails, even though they can be quite lucrative. They are a regulatory nightmare. I avoid regulatory nightmares as much as possible, especially when accompanied by slimy things that I really don’t want to touch anyway! Someday, if we end up having an abundance of edible snails as a natural occurrence, I would seriously consider encouraging them and selling them. But otherwise, they are off my list.

The list does contain things now though which I had not considered before. No, I’m not going to give anything away at this point, you’ll just have to be eaten up by curiosity. We are testing out some options though, and preparing to test some more. There are more cheap options out there that take very little space than I thought there were!

So today I have nothing to say. I think I’m done saying it.

Posted in Home and Family, Recession Survival

How to Afford Food Storage

Published May 22, 2012 | By Laura

Many people have the perception that a food storage has to be expensive, or that you have to do it all at once. They let themselves be overwhelmed by the prospect, and end up doing nothing. Achieving a functional food storage is an attainable goal by any family.

There is no “right way” to do it. There are a few wrong ways (like going into debt for it, or stocking up on ten year’s supply of Little Debbies), but there are enough right ways that one of them is bound to fit your situation.

1. Monthly budget. You can assign a certain amount per month to food storage. It need not be a huge amount. Even $10 a month will get you there in the long term, if you stock up on sale items. $25 to $50 per month will generally allow you to participate in a monthly plan through a food storage supply company.

2. Spend the same, buy more. Any time an item on your grocery list is on sale, add an extra if you can do so and still stay within the amount you intended to spend.

3. Shop less often. There is real magic in this! You’ll plan better, eat better, and spend less. If you spend the same, or split the savings (half in savings, half to food storage), and you’ll still be amazed at how quickly you accumulate a usable supply. The key to this one is that every time you go in the store, you usually lose a certain amount on impulse buys. If you reduce those impulse buys, you have that money for more important things.

4. The Two-Can Plan. Buy two extra cans of food every time you go shopping.

5. One Plus One. If you are purchasing dry packed food, grains or beans, or bucketed food storage, aim for ordering one item each time you go to the grocery store, or one item per month.

6. Food Storage On the Hoof. Get chickens, ducks, rabbits, or other animals that can eat your kitchen produce scraps and leftovers. You’ll still need some feed for them, but they’ll benefit from kitchen waste, and reduce your expenses, while providing a food source that replenishes itself, reducing the need for other kinds of food storage.

7. Grow a Garden, and Save Seed. You can grow a garden any time of the year, even if it is just sprouts in the kitchen – usually though, you can do way more than that! A garden reduces food costs if you do it smart, and gives you food reserves that keep producing. It can provide surplus to can, freeze, dry, or brine. It can provide seeds this year to grow next year. A good garden can be started for $100 or less (often WAY less), and can produce hundreds or even thousands of dollars worth of produce from that investment. Keep it simple, and make sure each expense really IS an investment.

8. Look for sales on produce, and preserve it. A $30 food dryer from Wal-Mart is sufficient to dry large volumes of food, one to two batches a day (as long as it has a fan, it will dry food quickly and efficiently). You can often find canning supplies at yard sales or being given away, and canning isn’t nearly as hard or as expensive as you think – Don’t Bother Buying a Waterbath Canner. Many foods freeze easily, and all you need are zip bags (some vegetables need to be blanched before freezing, but most fruits do not, and a large number of veggies don’t require it either). Dried or frozen foods may be stored in repurposed containers – peanut butter jars are a great storage container, as are other reusable containers.

9. Stock up on cheap storage items. Tuna, dried beans, rice, split peas, pork and beans, canned soup, and other items that cost less than $1 per item. It is easier to start with these items – either one or two at a time, or by the case. Easier to think of getting case goods when you know they’ll only cost you $12 for a case.

10. If you buy bulk grains in bags instead of in pre-packed buckets, you can significantly reduce the cost of acquiring bulk grains or beans. If you have 5 gallon buckets shipped, they’ll usually cost more than if you acquire them locally (feed stores usually carry them). Buckets can sometimes be obtained used, either free, or for a low cost, from fast food restaurants or bakeries.

You can’t do a food storage with no sacrifice. You have to give something. But if you think about what you can do, and what you are good at, you can find a way that works for you. It IS achievable.

Posted in Home and Family, Home Farm, Recession Survival

Rebuttal to 50 Excuses for Not Preparing

Published May 21, 2012 | By Laura

In response to a list of 50 excuses posted here:

http://totalcollapse.com/2012/05/20/the-top-50-excuses-for-not-prepping/

“The U.S. Economy Is The Greatest Economy On The Planet – There Is No Way That It Could Ever Collapse” The Greeks said the same thing of their country before it collapsed. The US Economy WAS the greatest economy on the planet – did you fail to notice when we lost our AAA credit rating? Did you fail to notice that we have record high unemployment rates (the real rates, not the skewed ones reported each quarter that leave out people who have stopped looking)? Did you fail to notice that the price of fuel (not just gasoline) and groceries are at all time highs and still rising?
“Once Barack Obama Wins The Election Everything Will Be Better” Been there. Done that. It didn’t get better. If you throw gasoline on a fire instead of water, it isn’t going to put the fire out any better the second time you make the same mistake. (You can put your favorite democrat, libertarian, socialist, etc, into this one.)
“Once Mitt Romney Wins The Election Everything Will Be Better” Mitt thinks the things Obama did for the economy (you know, the ones that escalated it into a rapidly worsening state?) were GOOD things. His can of gasoline is only a little smaller than Obama’s can – but it is still gasoline, and he doesn’t know how to find water. (Insert favorite Republican or Constitution Party candidate here.)
“When Things Get Really Bad The Government Will Take Care Of Us” Things are really bad. The government made it worse. They have no plans to make it better – only to use the economy as an excuse to take away your liberty, under the guise of “helping you”. There aren’t enough government resources to go around in a major crisis. If there were, things would not BE really bad now, they’d have “fixed” it by throwing money at it. When the government does something, it takes 99 people being taxed at 50% to take care of ONE person. In a major crisis, the equation just doesn’t work!
“When Disaster Strikes I Will Just Steal From Everyone Else That Has Been Busy Preparing” Preppers have guns. They also understand their Constitutional right to defend their home. They also have rope. Some have handcuffs. If they have to wait for the police to arrive, they are prepared to hold you until they get there.On the other hand, if you really are in need, and you ask nicely, chances are pretty much any prepared person will share a meal with you. They won’t do your job for you, and they won’t adopt you and let you be a sponge. But if your children are hungry, they usually won’t let them starve.
“The Rapture Will Be At Any Moment So I Don’t Have To Worry About Prepping” I guess if your goal is to meet God, and the Rapture does not come when you expect, you can die of starvation and meet Him that way. Your choice. I’d rather use a little common sense and do what I can to take care of my own needs.
“The Economy Has Always Recovered After Every Recession In The Past And This Time Will Be No Different” It takes 10 years average to recover from major economic depression, and that is when the government has NOT been meddling in a way that makes the eventual fallout far worse. Even if it took just 4-5 years, that’s a long time to survive without any reserves or backup.
“The People That Are Running Things Are Very Highly Educated And They Know Exactly What They Are Doing” That’s true! But what YOU think they are doing and what they are ACTUALLY doing is two different things! They are not trying to “take care of you”. They are trying to get money and power. Yes, they do know exactly what they are doing. The less you prepare, the more power they have to take your liberty and limit your choices. I rather like freedom. I rather like independence. But by all means, believe that the people in charge are smart – if they can enslave you, they are smarter than you are, for certain!
“Wal-Mart Will Always Be There” Have you ever seen a Wal-Mart that was THERE, but which wasn’t any good? I have. I’ve seen a Wal-Mart damaged by a tornado. Shut down, doors closed and locked through the whole emergency. I’ve seen a Wal-Mart with the power off – cash registers don’t function without power, and Wal-Mart clears the store of customers, and locks the doors until the power comes back on. Have you ever seen a Wal-Mart after the interstate highways have been closed for three days? I have! A Wal-Mart does you no good if there is nothing left on the shelves. And it takes about three days to completely clean out a Wal-Mart of everything useful in an emergency.
“Our Politicians Are Watching Out For Our Best Interests” See number 8. Our Politicians are watching out for THEIR best interests.
“The 2012 Apocalypse Is Almost Here And We Are All Doomed Anyway – So Why Even Try?” Because an Apocalypse doesn’t destroy everything. It just makes a mess of things, involves a lot of war, and leaves the majority of people to live through it and clean it up. You aren’t going to die tomorrow – you are going to live. Horribly! (Ok, so that is melodramatic… but seriously, doesn’t anyone know what an apocalypse really IS?)
“Preppers Do Not Have A Positive Mental Attitude” We absolutely DO have a positive attitude. Preppers believe that if they do what they can, even if it is just a little, they can survive what they have to survive. BECAUSE they are as prepared as they realistically can be, they feel confident.
“If An Economic Collapse Comes I Will Just Go On Welfare” Um… what part of “economic collapse” do you not understand? The government is broke. It is borrowing more than the entire US makes. It is the most likely CAUSE of an economic collapse. And it means that when it happens, there won’t be money for welfare. There WILL, however, be long long lines of unprepared people, standing around filling out applications for assistance, on the hope that there will be enough of nothing left by the time their application is processed, for them to get help that isn’t available. Because people who rely on the government to fix things would rather stand in a line to fill out an application (somehow filling out an application seems productive to them even when it isn’t), where there is no real hope of getting something, than go out and work to take care of themselves.
“There Are Some Things You Just Can’t Prepare For” Right. But there are some things you CAN prepare for, and SHOULD prepare for. It just makes sense to prepare to depend upon yourself when you realistically can do so.
“Prepping Is Too Expensive” One can at a time. If you stock up on sale, budget a small amount each month to invest in storage supplies, or shop less often so you spend more on core food items and less on impulse buys, you can painlessly build a good food storage over the course of a year or two. I do this, it really works.
“We Are Not Like Other Countries – U.S. Cities Are Designed To Withstand Major Earthquakes” Just like San Francisco. Right? The earthquake in the 80s only caused damage to a few of the major roadways, and a small percentage of buildings (earthquake and fire damage). Only PART of the city was shut down. Only PART of the city was damaged severely enough to be eligible for Federal Disaster Relief Assistance (remember what that is? Only available in a MAJOR disaster? Only available if there is NOT an economic shutdown?).
“I Need To Save Up For Retirement Instead” Food storage pays a better rate of return. Who says it has to be one or the other? A little here, and a little there accumulates quickly for either one.
“The Stock Market Has Been Soaring So Why Worry?” Which stock market are you following again? What goes up, must go down!
“I Don’t Have Room To Store Anything” Of course you do. You just don’t want to make the effort!
“Prepping Is For Crazy People” So is Welfare. Prepping also goes by other names… Wisdom. Prudence. Security. Emergency Planning (that is the one the Government uses when it is THEIR idea). Pretty crazy alright!
“I Don’t Believe In Conspiracy Theories” I don’t either. I do believe in the normal ups and downs of life, and I do believe in the lessons history teaches, and I do believe in basic math that says that 2 + 2 cannot equal 14 trillion, no matter how you cook the books (of course, there’s usually a conspiracy beneath that one, but it isn’t just theory).
“All The Food I Store Is Going To Go Bad” Not if you eat it first. Good food storage is rotated regularly. This ensures that you are storing things you actually EAT, and it keeps you in the habit of regularly using and replacing it to keep it fresh.
“I Would Rather Spend My Time Watching American Idol” Keepin’ your food storage around your waist, are you?
“All The People Who Freaked Out About Y2K Look Really Foolish Now, Don’t They?” No. They are the ones who have not had to fear as grocery prices escalated. They are the ones who have made it through unemployment with less pain and hardship. They are the ones who still have their homes because they were able to use food storage to reduce their grocery budget and still have enough to pay their mortgage. They are the ones who have been able to cope with high fuel price spikes because they had something to fall back on to keep their monthly expenses within their incomes. Besides, you got all anxious and wondered what you’d do. They got busy and planned what they’d do, and they weren’t worried at all about Y2K.
“I Don’t Want To Look Like Those Idiots On ‘Doomsday Preppers’” So don’t. Apply some common sense. Sometime within your lifetime, a food storage is going to be a major asset to you. So it makes sense to have a reasonable food storage. If you know what “overboard” looks like, don’t go there. Just be smart about preparing for what is most likely – unemployment, financial loss, snowstorm, electrical outage, etc. Those things DO happen. To everyone!
“An EMP Attack Could Never Happen” Whether it could or not is not really the issue. Electrical outages DO happen, internet interruptions do occur, hard drives crash, and lightening strikes. Often enough that you are going to be inconvenienced for anywhere between a few hours, and a week or more at some point in your life. The more dependent we become on electronics, the more likely it is that something major WILL interrupt it, for short or long periods. But the realistic interruptions are more likely to be the same old thing that has always caused problems. If you are prepared to last the week without ordering pizza over the internet, you’ll get along better!
“There Will Never Be A Nationwide Transportation Disruption In The United States” Perhaps not. But there are frequently local interruptions, which will inconvenience YOU just as much as if there was a nationwide interruption. Big things are scary, and horrifying to consider. But smaller local disturbances are the things that are not just LIKELY to occur, but pretty much GUARANTEED to occur. Most of the nation won’t even notice – but YOU will. And if you have food in your cupboards when everyone else is searching the empty shelves at Wal-Mart in desperation, you won’t regret your decision to plan ahead.
“Instead Of Being So Paranoid, I Would Rather Just Enjoy Life” Paranoia is not required. Wisdom is. Life is far more enjoyable when you don’t need to fear, and preparing keeps you from fearing. No need to get caught up in the impractical race to prepare for EVERY eventuality. Just do what is REASONABLE, within your means and capacity.
“If Society Falls Apart I Wouldn’t Want To Continue To Live Anyway” Congratulations. You don’t need to prepare for anything. In fact, you probably better commit suicide tomorrow, because society has been falling apart piece by piece all around you and you haven’t even noticed.
“There Will Never Be Another World War” They said that after WWI. And Santa Clause is real too.
“I’m Too Lazy To Grow A Garden” So don’t grow a garden. Or grow a Lazy Garden. There’s an amazing thing about gardening… It takes a lot less work and expense than most Gardening Books or Seed Catalogs will let on (after all, they want to make it seem complicated enough to justify a BOOK on the subject, and expensive enough to justify BUYING all that stuff). Gardening is also addictive – once you grow something, and it produces food you can eat, that you DON’T have to buy at the grocery store, you get a feeling you get from nothing else – not even from laying in front of the TV eating potato chips. If you can’t expand your life beyond the TV and Ruffles, you will be pitied. If you think maybe you’d like to feel really good about yourself though, try growing a tomato plant in a bucket, or put in some lettuce in a corner of your yard. There really is nothing quite like it. If you need more on successful, easy, and cheap gardening, you can find it at http://books.firelightheritagefarm.com
“If You Assume The Worst Is Going To Happen Then You Don’t Believe In America” Preppers never assume the “worst” is going to happen. They do assume Bad Things will happen though. And you know what? They ALWAYS DO! Even in America! That’s life, folks! Preparing just means you are smart about knowing that the Constitution does not give us the right to “happiness”, only the “pursuit of happiness”. It is easier to be happy when the Bad Things that are LIKELY to happen don’t have the power to derail you, because you were already prepared to handle them. Besides, what defines America has always been individual independence. You can’t be independent if you expect the nation to provide all your needs and protect you from calamity.
“Deficits Don’t Matter” The government in Greece tried to say the same thing… And if you don’t know what that means, then the government financial deficit is not the deficit you need to worry about – a deficit in intellect is a more pressing worry for you.
“I’ll Always Be Able To Get A Job In My Field” Good luck with that. Farriers thought the same thing at the end of World War I. They did not see the automobile as a threat to their livelihood – after all, horses were still less expensive, friendlier, and more prevalent, and horses were still the only practical choice for farming. They could not have foreseen the increase in credit which allowed for the rapid adoption of tractors, and family auto acquisition. The job of farrier disappeared overnight. So have hundreds of other jobs as technology has advanced suddenly into new areas that were merely theoretical, and for which a pivotal breakthrough was not anticipated. There are a dozen new college grads coming into the job market for almost every position available, and the government is strongly encouraging students to get degrees in understaffed industries. With the economy so bad for hiring, many people have gone back to school, which means that we will be seeing a flood of new graduates in the job markets over the next few years, and the markets will get increasingly flooded over a period of 4-6 years. That’s your job they are going after, one way or another.
“If There Is A Financial Collapse All Of My Debts Will Be Wiped Out So I Might As Well Live It Up Now” Funny thing about financial collapse. When your creditor goes under, their records don’t just evaporate. They go into collections. Very aggressive collections. When high numbers of people default, the credit companies do NOT get more compassionate, they get more ruthless.
“If Things Hit The Fan I Will Just Go Move In With My Relatives Who Have Been Busy Prepping” Most preppers are willing to share when someone is truly in need. But if you aren’t really in need, or could have avoided being in need, they aren’t going to have much patience with you! They also tend to operate on the “no worky no eaty” philosophy. Your relatives won’t have any patience with a sponge. If they let you stay, they are going to make you muck out the barn, weed the gardens, and butcher chickens, so you might as well start getting in shape now.
“Those That Believe That There Will Be Massive Riots In American Cities Someday Are Just Being Delusional” Pretty delusional to believe that what has already happened could happen again.
“My Spouse Would Think That I Have Finally Lost It” Your spouse probably already does think you lost it, so what will it matter? And really… planning ahead is pretty stupid. If you come at your spouse with both barrels firing and mount an all on frontal assault on Truth, Justice, and the American Way, and start spouting conspiracy theories and doomsday prophecies, with a budget that takes all available reserves for the next 8 and a half years, then yeah, they’ll probably wanna lock you up. But that isn’t what it is about. If you explain that you’d like to have a little extra food on hand, and not have the cupboards running from shopping day to shopping day, so that there is enough on hand in case you or they get sick, or in case you experience an income interruption, or in case something stops the stores from stocking up on schedule (this is more common than people realize), then they just might listen!
“I Don’t Know Where To Start” Start with things you use. An extra box or two of Mac and Cheese. A few extra pounds of burger in the freezer. A few extra cans of tuna and mushroom soup, or pork and beans. A couple of extra bags of rice. A great way to start is just by shopping less often. This forces you to think ahead on your needs, and reduces impulse buys, leaving room in your budget to buy extra of sale items.
“I’ll Just Deal With Problems As They Arrive” That’s a good attitude for things you CAN’T see coming. But it doesn’t make sense for things you KNOW are coming. Think about your life, and the things you are very likely to have to deal with. Plan for those things. There will still be enough surprises in life to hone your capacity for impulsive coping!
“I Don’t Have To Prepare For A Natural Disaster – That Is What FEMA Is For” FEMA takes three days to get help anywhere. That includes water. And FEMA takes weeks to get financial aid to an area in a way that benefits individuals. When they do come in, you get what they think you need. If you have special dietary requirements, forget it. Big disasters are all FEMA handles anyway, and you are more likely to experience small disasters that affect only yourself or a few other individuals. FEMA isn’t gonna help you, and most of the time, there won’t be other organizations there to help either. And if things get really bad (we ARE heading there), FEMA won’t BE there at all!
“We’ll Never See Martial Law In The United States” We’ve already got it. What do you think Homeland Security really is? 2020 Update, forcing businesses to close and enforcing penalties on compliance for “advisory notices” is a form of marital law, and not only do Americans not SEE this, but when they do, they just group together and march right into the gas chambers.
“I Don’t Want To Scare My Children” So don’t. Teach them the wisdom of intelligent and calm preparation. Teach them that when you have to get up very early for a field trip, that you make sure you have your socks and underwear clean and found the night before, and that you go to bed early so you don’t end up tired and half dressed in the morning when you really need to be getting out the door to make it on time. Teach them that when you have company coming for dinner at the end of the week, that you plan the menu early, get the shopping done, and prepare as much of the meal ahead as you can so you don’t get bogged down with prep chores when it is time to welcome the guests. Teach them that having extra on hand means you can feed unexpected guests without fuss, and that if Dad or Mom loses a job, that you won’t be hurting for food during the time between the last paycheck and the first unemployment check, and that the decrease in income won’t kill you because you have enough food on hand that at least you won’t starve. Not starving is a good thing. Not scary at all.
“Once I Get Rid Of All My Debt Then I Will Start Thinking About Prepping” If you have food on hand, it is easier to get rid of debt, because you are not tied to having to choose between paying the bill or buying the full complement of groceries. Even a little extra on hand can make it easier to pay off debts. Try the shopping less often trick – you’ll be amazed at what that can accomplish!
“My Relatives Already Think That I Am A Nut Job – I Don’t Need To Make It Any Worse” If they already think that, then you have nothing to lose!
“If People At Work Find Out That I Am Prepping It Could Hurt My Career” Ummm… yeah. No employer likes an employee that actually thinks ahead! If you go all overboard and stockpile flamethrowers and grenade launchers, and stuff your mattresses with packets of soy protein powder and dried spinach, sure they are gonna question your fitness for duty. But they are unlikely to come and inspect your house for extra cans of pork and beans and Hormel chili!
“If There Really Was A Good Reason To Prepare They Would Tell Us About It On The News” Sure, just like they told you about the rampant inflation, and about Obama signing the NDAA. Never mind that what they ARE telling you is reason enough to prepare.
“People Have Been Predicting Doom And Gloom For Years And It Hasn’t Happened Yet” Yes it has. It just hasn’t happened to YOU in a way you identify. It isn’t doom and gloom that makes a person prepare. It is the certain knowledge that life has its ups and downs, and it is smart to prepare for the inevitable downs.
“The United States Is The Greatest Nation On Earth – There Is No Way That It Could Collapse” See #33.
“I Don’t Plan On Becoming A Card Carrying Member Of The Tin Foil Hat Brigade” Nobody who is ever planned to be. You get that way when life derails you and throws you so far off the track that you can’t find your way back. You are less likely to end up there if you DON’T prepare, than if you do! I’d hate to be left with nothing but tinfoil to wear because I had not been wise about planning ahead!

If you need more help with preparing in smart ways, check out our farm site at MicroFarmLife.com.

Posted in Home Farm, Recession Survival

Good Thing There’s No Inflation

Published May 18, 2012 | By Laura

In the last six months, the cost of groceries has increased so much that it costs 1 and 1/2 to 2 times the amount to get the same groceries today that it did six months ago.

But there is no inflation. We know this because our government tells us this regularly. So… we know that something is wrong with HOW we are shopping. It is my responsibility to balance the grocery budget, and keep it from increasing.

I can reduce the amount of vegetables that I buy. At the rate that prices are increasing, this means in six weeks I will have no more money for vegetables at all. This is ok though – if our family has problems with muscle weakness, poor concentration, and persistent obesity, it won’t matter. This is expected from the average American, and conforming to the norm is better than being a radical non-conformist.

After I’ve eliminated vegetables, fruit is the next thing to be decreased. We will then develop problems with our bones, immune system, and eyesight, and our ability to heal will decline pretty rapidly. But that is ok too. If we are unemployable because of health problems we’ll no longer be listed on the lists of unemployed people, and that will help the nation, so we’ll be doing our part.

The next thing to go would be eggs and dairy. Of course, this will mean severe problems with our bones (we really don’t need calcium, we’ve been deluding ourselves all this time), and it won’t matter that eggs are one of the only foods from which I absorb certain nutrients. But dairy is expensive and prices are increasing very quickly, so obviously it is not essential to our wellbeing. The painful and persistent symptoms this causes can be mis-diagnosed by any competent physician, and they can prescribe a pill for us – the FDA has approved “safe and effective” medications for everything after all.

We’ll then have to eliminate meat. Protein is overrated anyway, and weak muscles, infertility, low energy, are GOOD things! There are too many healthy people having babies in the world anyway, and the human race is merely a blight on an otherwise perfect world, it is better that nobody reproduces. We can do without meat, the government already said so, and we know they are always right (even when they are wrong), so we should just shut up and trust them! If the symptoms become too difficult to deal with, we can get an anti-depressant easily from any doctor.

We’re down to grains now. Of course, without vegetables, fruits, dairy, and meats, our bodies will have NO ability to heal itself, and we’ll undoubtedly have plenty of digestive problems, further inhibiting our ability to absorb the incomplete nutrient complement from grains. We won’t be able to afford whole grains for long, so we’ll have to switch to white pasta and white flour, and white rice. Rapidly increasing prices mean that we’ll have to decrease the amounts over time, but that’s ok too, since America is full of obese people and everybody needs to eat less (the fact that a nutrient deficient diet from processed foods causes the body to go into crisis mode and creates persistent obesity is just a myth so don’t worry about that!). It doesn’t matter how healthy you think you are eating, it is still too much, too high in fat, and too high in red meat, sugar, and junk food. So eat the enriched white flour products that the government has said are just as healthy as whole wheat and shut up.

If we collapse from nutritional deficiency, Obamacare is there for us. They can prescribe medications to mask the symptoms and we can suffer from chronic illness until we die a painful death. If we die young, so much the better, there won’t be enough money to pay for our Social Security when we are older anyway, and it will save on medical costs in the long run. We’ll be doing our part to better the general welfare of the nation by kicking off sooner anyway.

So cheer up, America! There is no inflation! The rising prices are just a means of encouraging you to do your part to effect necessary change! And change must be good, after all, the President promised change, and we got it.

Good food, in a healthy variety, isn’t really needed, and malnutrition and the subsequent illness are positive influences on the nation!

Aren’t we blessed to live in a country with no inflation?

Posted in Home and Family, Recession Survival

Content Marketing Opportunities

Published December 16, 2011 | By Laura

A recent survey shows that more and more corporations and small businesses are including Content Marketing in their marketing plans and strategies. It also shows that the number one barrier to successfully implementing Content Marketing in a company is the lack of writing talent within the company. Smart marketers now have an opportunity to capitalize on this lack in two potential ways:

1. Because so many companies are challenged where writing is concerned, those companies who DO have good writers on board have an opportunity to naturally take the lead. We have told our clients for the last 5 years that the most valuable skill a business owner can have, is the ability to write well, and this survey bears that out.

2. Good writers should smell a niche that is in need of filling. Good writing is valuable, and companies who know that will pay well for good writing.

So… that said, let’s get into two definitions, to help you know how you can take advantage of one, or both, of these opportunities.

Content Marketing

Content Marketing is marketing through the use of articles or images with descriptions, videos, etc. The easiest method of that, and the most attractive to search engines at this time, is articles. This does NOT mean submitting articles to article directories – that strategy is outdated and a useless effort now. What it means is building content on your own website real-estate, in ways that help it get seen on a broad platform. Simplest is to either create a blog which links to your website or feeds into your website, OR, embed a blog inside your website (with RSS feeds and pinging). Then you feed the blog into Twitter, and feed Twitter into FaceBook, LinkedIn, Plaxo, wherever you have a profile set up that accepts Twitter status feeds.

Content Marketing can take place through a newsletter also, but that is less powerful long term, unless you archive the newsletter in an openly accessible manner on your website (so it becomes part of a search marketing strategy).

Content Marketing is dependent upon GOOD WRITING. PLR articles DO NOT COUNT. EVER. They fail on all counts. So, let’s define good writing.

Good Writing

Good writing is original. Always completely original. It is written from the heart, and it has a personality. It is never clinical and written to be sterile and opinion-free. It has a distinctive perspective. It gives something valuable also – that may be helpfulness, humor, a story, etc. But it gives something that makes the person go away feeling glad they read it.

Good writing is never “500 words long”. It is however many words are needed to accurately and enjoyably address the topic. Editing for length removes the personality, and that is DEADLY. For this article, if I had only wanted to make a basic point, I could have written a conclusion after the third paragraph. But I didn’t want to just say what was happening, I wanted to make it clear just what makes it work, and HOW to use the opportunity well. Two different lengths, for two different purposes.

Of course, if the intended target market has the attention span of a flea, then by all means, keep it short and light. But if you want to appeal to people who think, make it the length it needs to be to do it well.

Helpful writing always has the “ah-ha” factor. The key to making the instructions work, that you might not find elsewhere. Something that makes them say, “Oh, NOW I get it.”, or “Hey, I can DO that!”. In this article, we didn’t just say there was an opening for good content writing, we define what that is, so anyone reading this can know not just WHAT to do, but HOW to do it well.

Good Content Marketing finds an angle that no one else has covered in quite the same way. It answers the questions about your business or product line that your customers are asking over and over – and it answers them in a way your competition is not doing. In virtually EVERY industry, there are things that the industry would rather not talk about openly. If you do, then YOU get all the traffic that is seeking those answers (and it can be considerable).

Good Content Marketing is engaging, and FUN. Perhaps one of the best content marketing articles we ever wrote, was for a dealer in Antique Carpets. The article was titled “Your Very Own Magic Carpet“. The article made an antique carpet instantly appealing, by playing on the hidden thought that nearly everyone has in regard to an Antique Oriental Carpet. It made people want an antique carpet.

If you can get inside the head of the potential customer, and write things they enjoy reading, and WANT to read, then content marketing can be an ongoing, perpetual form of very powerful marketing, because once an article is written and posted, it goes on working for you permanently.

Many companies now realize this, but do not have the skills in-house to do the writing. If you can hone your creative skills, there can be decent money in writing articles. Well written content articles start at $50 each, and go up from there. Way up. But don’t expect to charge a boodle if you don’t have the reputation and track record to back it up!

If you happen to be on the end of having to pay for articles, then do what you can afford, and hire someone who writes things you ENJOY reading.

Content marketing is, without doubt, the most powerful method of online marketing that we have ever encountered, in more than 12 years of building and marketing websites. It isn’t likely to go away any time soon, so it is worth investing in.

Posted in Online Marketing, Recession Survival, Webmaster Secrets

Overlooked Aspects of Branding

Published December 9, 2011 | By Laura

When we talk to a client about branding, the response we get is often “Oh, I have a logo.” But a logo isn’t branding. It really isn’t even the START of branding.

Branding is far more comprehensive. It is as much an emotional thing as a visual one. It includes all of these things, and probably a few more that I haven’t thought how to articulate yet:

1. The logo – yes, this is part of it. A very small part.
2. The business name. More about HOW you do what you do, than WHAT you do.
3. The business slogan. It sets a mood, and sends a message. It may not say anything about the product. Think about top brand slogans. Coke’s slogan isn’t “brown fizzy sweet drink”. And Nike never says “shoes we’d like you to think are really cool”. And McDonalds would never say “assembly line hamburgers”. Their branding is the attitude. Our logo is “Come in from the cold”. Not a thing about web design… but a message about how our customers feel.
4. The way you write your content for your ads and website. The very style of writing – is it formal, casual, humorous, warm, professional, etc?
5. The way your website or ads are laid out and organized. Again, all of this sends a message which should be consistent with your branding.
6. The names you choose for your website links, your products, the variations for your products, etc. Are you going to call them “small, medium, large”, or are you going to call them “teeny, well fed, enormo”.
7. The way that you market, and where you market. It should be consistent with the branding and primary message you are trying to send.
8. The packaging and presentation of the product. More than just slapping a label with your logo on the package, the entire package should echo the branding mood, including the wrapping, label layout, and other materials.
9. The way in which you interact with the customer, from how you answer emails, to your signature line, to the way you answer the phone or the way you dress when you meet them in person. All of this is part of your branding.

So in order to create good branding, you really need to know what the primary message IS. Is it a sense of fun, a sense of helpfulness, a sense of comfortable conformity, or a sense of being on the edge of losing control? All are appropriate for various products and target markets, and you want to be sure that YOUR message fits yours. Then EVERYTHING you do in relation to presenting your product becomes an extension of that message.

Branding is, in a sense, defining a personality for the business. When it is a likable and consistent personality, people respond. When things are disjointed and don’t quite coordinate, they feel like they are in the presence of someone who is either deceptive or who has a mental illness – neither impression is a good one for persuading customers to trust you with their money.

When we work with small businesses that have a single owner operator, we find that the business owner is the single most important influence on branding. The personality of the owner is what will determine, to a large extent, the messages that are being sent, and to whom. Usually a business owner can’t even articulate these things. But if a professional service provider pays attention to the business owner, they can quickly determine what those messages are, and how to best present them. Because with a very small business, the owner IS the business, so you are really trying, in a way, to capture the brand of the OWNER.

If you are a small business owner, make sure that your branding carries through your entire business, through everything you present to the customer and all of your interactions with the customer.

But most of all, have some fun with it! Branding, done well, is great fun, and a terrific creative project where you get to think about appropriate and enjoyable ways to include your messages in everything you do.

Check out our new Cottage Industry Consulting and Development services at CottageIndustrialRevolution.com.

Posted in Business, Recession Survival

Making Automation Work for Small Business

Published December 1, 2011 | By Laura

Automation is the bane of our existence. We ask for help from any company out there and we have to ramble our way through phone menus that drive us nuts, or support menus on the internet that have everything but the option that we need.

Gotta love those menus that pre-determine your needs: Would you like to make a payment? Would you like to check your balance? Would you like to speak to a sales representative? No option for talking to a real person.

No, I want to speak to a human being because your system screwed up my account and I want it fixed.

But they didn’t give you that option, so you are effectively shut out.

Automation gone bad. Big companies can sometimes get away with it, because they are the 800 lb gorilla, which is gonna be there even if you don’t like the way they automate parts of their business.

For a small business, that would kill you! People expect a person to answer the phone – or at least an answering machine with a real person promising to call back. Small businesses are EXPECTED to be personal.

Making the leap from “I do it all myself” to intelligent automation as a business grows can be tough. There’s a single rule though, that can make it far more effective, and help you avoid the pitfalls before you even reach them.

I say it a lot – so you may have heard it before. But I’ll repeat it anyway for anyone who may have missed it:

Automate the NON-PERSONAL aspects of your business. Keep the PERSONAL stuff PERSONAL.

Smart automation is a win-win, because it automates repetitive tasks which SHOULD be automated, saving you time so that you now have the ability to DO the personal stuff yourself. Plus it makes the results MORE CONSISTENT, and your product or service becomes more predictable. Higher quality results, not lower quality.

If you get it backward though, and just try to automate the thing you feel is taking up the most time (which it actually may not be), and it happens to be a thing that requires personal attention, your whole business appeal gets messed up, and you degrade the quality of service to the point of disaster.

Another important point, one that I have not said much before, is that when you do automate, especially if that automation involves customer interaction with the automation, make sure there is a REAL PERSON who is still accessible.

I don’t mean a support que or online chat. I mean that if they want to pick up the phone and call, or email you, that someone on the other end answers who is familiar with your product or service, and who KNOWS THE CUSTOMER. When a small business tries to behave like a big business, customers leave. The one major selling point with small businesses is that people really LIKE it when they feel like the business owner knows them. So having access to a friendly and helpful person who has a vested interest in the business, available on the other end of the phone or email is essential.

The last point is one of economics. Weigh the cost-benefit of every investment in automation. There is no point in investing hundreds, or thousands of dollars to automate a task that is not a money maker. I don’t mean that every task needs to generate revenue directly, rather, that if you have TIME, and no SALES, then investing in something to speed up operations is dumb. Increasing the efficiency of production only helps if you are making sales.

When you get to the point where investing in automation IS smart, because you could EARN more if you had the time to do so, And then you want to look at your operations and see where a smart investment would increase revenue enough to pay for itself and then some. Some types of automation never will pay for themselves for small businesses, other types are a no-brainer when you reach a certain sales volume – and those are the ones you want to implement at the right time.

Don’t get caught up in hype, or think that just because everyone else has it you have to have it too. A local NRCS office with a staff of four people, charged with managment and disbursment of grants in the amount of $50,000 per year, with a fairly low volume of traffic in the office or on the phone, spent $164,000 to install an automated phone system. This, when they had a receptionist, and KEPT the receptionist on the payroll once the system was installed. Bad move. They feel they can do that because it isn’t their money, and they don’t have to show a profit, or even any kind of justification for the expense. You can’t afford such stupidity – you haven’t got other people to suck it off of to pay for it.

Automate smart, and it will pay you back, and your customers will continue to feel they are getting what they need. Do it wrong, and they’ll wander off to someone who understood better than you how to do it intelligently.

Our company is now offering Cottage Industry Consulting, and can assist you in making good automation choices for your small business.

Posted in Business, Recession Survival

Topics

Related Links

Find Us Here

Five Years and Counting

Using Milk Kefir Grains Day to Day

Finding a Product that Sells on a Shoestring

Quick and Dirty Market Research for a Salable Product

FaceBook’s Method is Bad for Advertisers

So Many Things to Not Write About

How to Afford Food Storage

Rebuttal to 50 Excuses for Not Preparing

Good Thing There’s No Inflation

Content Marketing Opportunities

Overlooked Aspects of Branding

Making Automation Work for Small Business

Grow a Garden!

Blogroll

Meta

Archives