Stouffer’s, Did You Pee In My Chicken?

I run a family safe blog, so my deepest apologies to those people who did not need to hear the “P” word here today. There was just no other way to say it.

We loved Stouffer’s Chicken Alfredo meal. We had watched the quality of their lasagna decline until I could not really eat it anymore (Where’s the meat?), but we bought a few other dishes every few weeks to alternate with other once or twice a week shortcut meals. The Chicken Alfredo was actually good.

A few months ago we brought home a large size Chicken Alfredo (and yes, it WAS Stouffer’s, the stores we shop at don’t carry any other brand of Chicken Alfredo). A few days later I opened it up and flipped it onto a cookie sheet, and then flipped it again into a metal baking dish – we don’t do plastic and paper in the oven here I’m too allergic to plastic – and I popped it into the oven, and we went off to do livestock chores (this is a pompous way of saying “feeding the chickens”).

When we came in, I pulled the Alfredo out of the oven, and noticed it smelled different. Not strongly so, but THERE. I dished it up anyway, and we sat down to eat. The first bite of chicken and I KNEW something was REALLY WRONG. It tasted so foul that I could not eat any of the chicken… I picked it out and got some of the noodles down, but could not even eat much more of that. We ended up tossing out most of the dish, which should have lasted more than one meal.

We have never bought it again.

It was a day or so after that disaster that I realized the smell in the dish was Ammonia.

The Tyson Chicken we put in the oven a few weeks later was simpler to identify. When the oven door opened at the timer beep, a cloud of urine smell rose from the chicken to assault my nose. If you overcook it, the smell dies down enough that you can gag it down, but you find yourself NOT wanting to eat any leftovers, or cook any more of it!

A short time before the Chicken Alfredo went off, I stopped buying Hillshire Farms Smoked Sausage. The flavor was so disgusting I could not finish a hotdog sized sausage.

How can you eat food like that? How can manufacturers SELL food like that?

The problem with all of these foods is Ammonia. This is a LOT MORE than just using ammonia on the processing line, they have so much you know they PUT IT INTO THE FOOD.

Now, let me make this absolutely clear…

There is NO JUSTIFIABLE REASON to put AMMONIA into food! If you do, it is not FOOD anymore! It is POISON.

Ammonia is difficult for kidneys and liver to clear from your system. And excess ammonia in the body is known to be neurotoxic, and to cause a form of degenerative dementia (resembling Alzheimer’s in many cases), and a condition that is similar to dopamine resistant Parkinson’s, as well as neurotransmitter deficient seizures, an increased risk of several types of cancers, and various forms of Inflammatory Bowel Disease.

It is deadly. Short term, or long term, it kills.

So watch out, folks. There’s a distinct YUCKY flavor to this stuff, and much of it smells of urine, which is the smell of Ammonia. Many kinds of processed meats not mentioned here have this in it, as do many processed meals.

There are a number of other products I have to warn you about, and they do not have Ammonia in them, I can only GUESS what they’ve done, by flavor, and tendency to vomit after consumption.

The first blew us away when we discovered that Nesquik had changed their recipe in the bottled chocolate milk. It was readily apparent that whatever it was flavored with, it WAS NOT CHOCOLATE. It tasted more like a blend of burnt soybeans and burnt carob. NASTY. It was also apparent that whatever was flavored with the Not-Chocolate, was NOT MILK! The underlying flavor of soy, and the thin and watery consistency of it clearly indicated that a cow had nothing to do with the new recipe – I admit I may actually be wrong here, they COULD have thrown in a miniscule amount of powdered milk, but if they did, they held out enough that you can’t actually say they did! There is a chemically sweet unnatural flavor that is so scary to find in food that we are pretty certain that it is contaminated with other nasty things. We can TASTE that the ingredients listed on the label (which did not change), are NOT ACTUALLY IN the end product! Finishing the 16 oz bottle was NOT possible!

Watch out… It DOES cause stomach upset.

Red Button Triple Chocolate Chunk ice cream (which says “Old Fashioned Creamery” on the label) also gets panned here, it has the SAME flavor as the new bottled Nesquik, and by the time you get into the second scoop, you just know you will never want another bowl of whatever THAT was! Ice cream hides the nastiness better, because of the chill, but it does not hide the belly-ache that follows. Somehow I suspect that if any old fashioned creameries made anything like this, they were not on the end of town where one goes to buy the good stuff.

The next one disappointed us also, and is a bit of a tragedy for my husband, who used to love Chef Boyardee Ravioli for a quick lunch. His enjoyment had lessened, year by year, as they pronounced meat to be outdated, and extolled the virtues of soy, one of which they apparently believe is that you will never be able to tell they put it in instead of real meat!

We noticed. The fact that it was on sale did not entice us to purchase more.

The latest change though, like Nesquik, is so major that their label should have changed to reflect a change of ingredients, and it did not. I do not even know how to describe the changes.

The ravioli are stiff and the pasta is almost toughly crumbly, and does not have a clean pasta flavor – the color is dark and dirty looking. You WILL notice if you attempt to eat them. You can’t really finish a can of them, or even a half can, if you have any sense of TASTE at all!

The sauce is thin, and the flavor is off. That kind of nauseating “off” that makes you wonder whether the can was properly sealed, or whether it came in contact with animal waste products prior to distribution. Very yucky!

I don’t know if it is Ammonia in the token bit of meat they may still be putting in, or melamine in the flour, or some other nasty thing. What I can say unequivocally is, that SOMETHING IN THEM IS NOT FOOD.

The next major issue I had was that the last box of anything Hostess that I purchased almost a year ago was inedible also. The Zingers, which should have tasted of chocolate and that mysterious white greasy sweet stuff they put in the middle, tasted instead of Chocolate Engine Oil. And I’m pretty sure that is a product that is NOT made for use in food! It as such a strong flavor that you could not mistake it, and I was not able to eat them. Engine Oil is not a smell or taste you should find in FOOD!

Food Club brand Orange Juice is something I bought ONE TIME. The carton. The flavor is sorta scary sweet, washed out, and weirdly wrong. You don’t figure out there is really something wrong for a couple of days if you have one glass a day. But this orange juice toxed me in the same way heavy air fresheners do (you know, the neurotoxic kind that gives you insomnia and microseizures?). Something in this is a thing that should NEVER be consumed as a beverage, let alone a healthful one! That thing that happens when you take a drink and say, “Well… I suppose it does have some orange flavor… but how odd… is that sweet natural?”. That thing. That is the only warning you get with this one. Three days in, you start to get sick, and you don’t get better until the orange juice goes away.

I absolutely LOVE Santa Cruz Organic Apple Juice (can’t vouch for whether it is still as good as it was or not, they are not the one that messed me up). I cannot get it anymore, but I loved the stuff. One day I could not get it, and Knudsen’s Organic Apple Juice was there instead. The three quart bottle. Both are a pressed cider type product, not a steamed juice type product, which is what I wanted. I bought it. I regretted it. I opened the bottle, and I could smell the chlorine in it – it produces a distinct chemical smell, that takes a bit to identify because of how it interacts with the apple juice, but it is identifiable because it is SO strong. I could not drink it. Chlorine overload gives me raging headaches and causes a flare of IBS (and if I am not careful, will lead to Crohn’s), and if I ignore that set of symptoms (or cannot avoid the chlorine), it will precipitate an allergic crisis which ends in anaphylactic shock. Not somewhere I can go.

Shame on you, Knudsen’s, for adding chlorine to a pressed apple cider type product! There was NO CAUSE to add water to it, and NO CAUSE to have chlorine in the product at all! This seriously disappointed me, and their brand instantly became one that I cannot trust.

Colossally disgusting. Completely inedible. Dangerously contaminated.

Call it what you will, these companies deserve to go under. They deserve to have America (and anywhere else where these products are sold) turn away and refuse to buy. They deserve to be held accountable.

I sincerely hope that somewhere in here there is a fluke. Just a single time error on the line. Because the food was entirely inedible, and I no longer trust any of these companies, and cannot buy ANYTHING that they produce.

NOTE: These were my honest experiences with these foods. If these companies wish to refute, they will have to do so with edible food that replaces the products that are inedible. I sincerely hope others have had better experiences, but I did not.

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