And Then I Lost My Appetite

Shared with me today:

The girl behind the counter was wearing a mask. This being a restaurant, I asked if she was sick. She said not really, but she had a runny nose, from the heat and her allergies, and her boss said she had to mask and glove up. I wondered immediately if she needed to perform surgery on my sandwich.

I told her, helpfully, “Sucks to be you!”. She sighed, and looked discouraged, and said, “Why does everybody keep saying that to me?”.

I can always find something positive in a situation, so I told her, “At least it keeps your nose from dripping in the food.” She looked up and replied, “Well, yes, but sometimes I have to lift my mask.” She turned her back to me and did just that. She lifted the mask, wiped her dripping nose with her gloved hand, and went back to the cash register with an expectant look. Surely I was ready to order NOW!

This restaurant had two cash registers, on opposite sides of the dining room, one for one popular brand, one for the other, along with two kitchens, one for each brand.

The large “Eat Safely” sign persuaded me that a psychotic was probably running this chain, because it instructed customers to maintain a 6 ft distance, wear a mask if they were sick, and to never accept food from someone who appeared sick. But this masked and gloved girl was rendered safe to serve food by a paper mask and a pair of gloves with a hole in one finger. The manager in the back is assembling food, periodically coughing, no gloves, no mask, and the occasional scratch to his nose. He also had to stop periodically to pull his pants up in back, with the hand he was using to assemble the food. I am a practicing physician, and I am not afraid of the common cold, no matter how many lies some of my colleagues tell about it to milk the government cash cow, but this was beyond believable in an eating establishment.

I looked hard at her and said, “I’ll just order from the other side.” I left the counter, and walked to the other order counter in the nearly deserted restaurant. She left her cash register, and walked around behind and came over to the cash register I now stood in front of. “Can I help you?” she asked, just as the cook with the sagging pants walked around from the kitchen he was working in, to the other. I already knew my quest for food here was probably hopeless.

“Do you always wear a mask?” I asked. She sighed again and said, “Why do people always keep asking me that? I mean, like, aren’t you afraid you’ll get sick?”.

“Yes. I think I really am.” I said, and turned and left the restaurant, just as she said to the man behind me, “YES! I always wear a mask!”, and he replied, “Sucks to be you!”.

We are still looking for a place, two hours later, who will just SERVE US A MEAL, without contaminating it in the process with their novel “COVID-19 Response Policies”.

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